Here is how Baked Chicken Samosa can assist you in weight reduction
Weight management needs constant efforts. In case you are somebody making an attempt to shed some extra kilos then you need to always be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an efficient weight loss routine. It turns into really hectic to strike that proper stability between style and health and therefore, we need to discover an in-between solution where taste meets well being.
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Before you jump to Baked Chicken Samosa recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to baked chicken samosa recipe. You can have baked chicken samosa using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Baked Chicken Samosa:
- Prepare 1 1/2 cups chicken, boiled & shredded
- Use 1-2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- You need 1 onion, chopped
- You need 1 tsp. ginger, grated
- You need 1 tsp. garlic, chopped
- Use 1/2 cup coriander stem, chopped
- Use to taste salt
- Prepare 1/2 tsp. turmeric powder
- You need 1 tsp. garam masala powder
- Get handful mint & coriander leaves, chopped
- Use 1 tsp. roasted gram flour
- Get 10-12 spring roll / samosa sheets or as required
- Take oil to grease
- Use flour paste (mix 1 tbsp. flour with some water)
Instructions to make Baked Chicken Samosa:
- Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
- Take a spring roll / samosa sheet and cut into half.
- Fold it in a triangular shape,
- Then again another fold.
- To the last fold apply some flour paste and secure it firmly.
- Now carefully open it and spoon in some of the filling.
- Apply some flour paste and secure it firmly.
- Arrange them on a greased baking sheet and brush with some oil.
- Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
- Serve with sauce or green chutney.
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