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Before you jump to French onion burgers (mushroom & Swiss or fully loaded bacon burgers) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Milk, juice and water will be the best selections for beverages. When you sip a huge soft drink you are adding a whole bunch of empty calories to your day. Usually just one serving of soda is merely eight ounces big. That helping can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is typically a minimum of twenty ounces. It is usually no less than 30 ounces. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier selections.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Use to taste Salt, pepper and garlic powder
- Take 1 pack French onion soup mix
- Prepare Onion or brioche buns
- Provide For onion Swiss burgers:
- Provide 1/2 Vidalia onion sliced
- You need 1 cup mushrooms sliced
- Provide 1 teaspoon butter
- Take 2 slices Swiss cheese
- You need For loaded bacon burger:
- Take 4 strips bacon cut in half
- Use Lettuce
- Provide slices Tomato
- Prepare 2 slices American cheese
- Get Onion slices or toppings of choice
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
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