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Rajasthani gatta curry
Rajasthani gatta curry

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We hope you got benefit from reading it, now let’s go back to rajasthani gatta curry recipe. To cook rajasthani gatta curry you need 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Rajasthani gatta curry:
  1. Get 200 gm gram flour
  2. Provide 3 tbsp oil
  3. Prepare 1 red chilli powder
  4. Prepare 1 tps haldi
  5. Prepare 1 tbsp garam masala
  6. Use Water as per requirement
  7. Use 1 chopp onion
  8. You need 1 chopped green chilli
  9. Use 1 inch ginger fine chopped
  10. You need 1 cup curd
  11. Take leaves Fresh corineder
  12. Provide Salt
  13. Use Mustard seed
Steps to make Rajasthani gatta curry:
  1. First we make gatta's. So take gram flour,oil,haldi,garam masala,red chilli powder,salt,and water as per requirement.make a dough.
  2. Make 5-6 roll from dough.
  3. Take a pan or kadhai add water.
  4. Give boil to water and add the roll.
  5. Boil roll an til flowthing on surfes
  6. Don't drain out.se use this water in curry.
  7. Cutt roll in to 1 inch pieces.
  8. Take a pan add 4 tbsp oil and shollw fry the gatta's
  9. Add 4 tbsp oil in in a pan or kadhai add mustard seed
  10. Add onion,chilli and ginger after the pop seed's. Cook an til brown add all spice's and masala's cook for 30 sec.
  11. Add bitten curd
  12. Cook an til oil come on surfes.
  13. Add water (mention in step 6) give boil.
  14. Add gatta and cook for 8-9 mint.
  15. Our gatta curry is ready.garnish with corineder leave and serve with roti/partha

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