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The ingredients needed to prepare Palak Paneer:
- Prepare 4-5 cups fresh spinach
- Provide 200 gm tofu
- Use 50 gm motor
- Prepare 1 tsp cumin seeds
- Provide 2 medium onions, chopped fine
- You need 2 tsp ginger garlic paste
- Get 2 tomatoes
- Get 2 tsp ground coriander
- Prepare 1 tsp ground cumin
- Take 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Take 1 tbsp coconut cream
- Get 3 tbsp olive oil
- Prepare to taste Salt
Instructions to make Palak Paneer:
- Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
- Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
- Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
- Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.
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