Here is how Coriander Garlic Coconut Chutney may also help you in weight loss
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Before you jump to Coriander Garlic Coconut Chutney recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
Many men and women don’t understand that coconut oil has many benefits to it and is in fact something you should be using regularly. Unlike other products you are able to purchase on the market today this item is going to have a wide variety of health benefits for your body. Another thing I want to mention about the use of coconut oil is that it is not only a thing that can be used internally or externally, it is something that can be used for both. In this post we are going to be looking at some of the benefits that are related to the utilization of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to coriander garlic coconut chutney recipe. To make coriander garlic coconut chutney you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Coriander Garlic Coconut Chutney:
- You need 1 cup grated coconut
- Get 1 tbsp roasted yellow chana/peanut
- Get 2 piece Green chilli
- Take 8-10 piece Garlic (optinal)
- Prepare 2 tbsp Coriander
- Take to taste Salt
- You need For tempering
- Provide 1 tsp Oil
- Get 1/2 tsp Mustard seed
- Use as needed Curry leaves
- Prepare 1 red sabut mirchi
Steps to make Coriander Garlic Coconut Chutney:
- Take a mixi glass add coconut,corianderleaves, green chilli, salt, garlic and roasted chana grind it make a smooth paste add little water to make smooth paste
- Then tempered take a pan add oil when oil get heat then add mustard seed,red mirch and curry leaves
- Then pour the tempring in a smooth paste
- Enjoy with dosa, uttapam, idli and mendu wada
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