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Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t serve burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's, "sick day," chicken noodle soup recipe. To cook mike's, "sick day," chicken noodle soup you only need 26 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's, "Sick Day," Chicken Noodle Soup:
- Use ● For The Chicken Noodle Soup
- You need 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Provide 3 large Chicken Breasts [de-thawed & fat trimmed]
- Take 1 small White Onion [quartered]
- Prepare 2 tsp Dried Italian Seasoning
- Use 1 tsp Chicken Bouillon
- Prepare 1/2 tsp Sea Salt
- Provide 1/4 tsp Celery Salt
- Provide 1 tsp White Pepper
- Take 1 tbsp Minced Garlic
- Use 1 tbsp Dried Parsley
- You need 1/2 tsp Dried Rosemary
- Use 1/2 tsp Dried Thyme
- Get 3 small Bay Leaves
- You need 2 cup Baby Carrots [halved]
- Provide 1 small Splash Olive Oil
- Provide 2 cup Celery [chopped with leaves]
- Get 1 (12 oz) Bag Wide Egg Noodles
- Provide ● For The Optional Ingredients
- Provide 1 cup Fresh Mushrooms
- Get 1/2 cup Fresh Basil
- Prepare 1/3 Cooking Sherry
- Provide 3/4 Heavy Cream
- Use Optional Sides
- You need 1 box Croutons
- You need 1 loaf French Bread
Steps to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
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