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Pundi Gatti Rice Dumplings
Pundi Gatti Rice Dumplings

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We hope you got insight from reading it, now let’s go back to pundi gatti rice dumplings recipe. You can cook pundi gatti rice dumplings using 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Pundi Gatti Rice Dumplings:
  1. Use 1 cup idli Rava (Rice Rava)
  2. Get 1/4 cup grated coconut
  3. Prepare 1 tsp Cooking oil
  4. You need 1 tsp Mustard seeds
  5. Provide 1 tsp Chana Dal/Bengal gram
  6. Take 1 tsp Urad dal/blackgram(without skin)
  7. Provide 1/4 tsp Asafoetida
  8. Use 2 cups Water
  9. Take 8-10 Curry leaves
  10. Take to taste Salt
Steps to make Pundi Gatti Rice Dumplings:
  1. Place a pan on medium heat and add cooking oil to it.
  2. Once the oil is hot, add mustard seeds and let it splutter.
  3. Add urad daal, chana daal, Curry leaves and asafoetida to it and saute until daal changes it's colour.
  4. Add idli rava and roast on medium heat for 2-3 minutes.
  5. Add coconut and saute for a minute.
  6. Add water and salt and mix well. Cook for 4-5 minutes on medium heat and stir continuously.
  7. Once the mixture starts leaving and pan and comes together as a dough, switch off the heat and let it cool down a bit.
  8. When the mixture is warm enough to handle, make small balls and make a depression using your finger and keep it in a steamer plate/stand.
  9. Meanwhile keep the water for boiling in a steamer.
  10. Once the water gets good boil, place the prepared pundi plate in the steamer and cover it.
  11. Steam the pundi for 15 minutes. After 15 min, prik the pundi using a toothpick. If it comes out clean, switch off the heat.
  12. Let it rest in the steamer for 5-10 minutes.
  13. Take the pundi out from the steamer and serve with you choice of chutney.

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