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Traditional Red Amaranth Leaves Curry
Traditional Red Amaranth Leaves Curry

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We hope you got insight from reading it, now let’s go back to traditional red amaranth leaves curry recipe. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Traditional Red Amaranth Leaves Curry:
  1. You need 2 bunch Amaranth leaves chopped
  2. Prepare 1 cup Grated coconut
  3. Use 1 pinch Turmeric powder
  4. Provide Water sufficient
  5. Take 1 cup Soaked green gram
  6. Get to taste Salt
  7. Use For masala
  8. Use 2 tsp Cooking oil
  9. Provide 1 tsp Urad dal
  10. Use 3 tsp Coriander seeds
  11. Use 1/4 tsp Jeera
  12. Provide 1 pinch Asafoetida
  13. Take 1 pinch Turmeric powder
  14. Prepare 1/4 tsp Methi
  15. Provide 1/4 tsp Mustard seeds
  16. Provide 5-6 Red chilli
  17. Take Curry leaves few
  18. Take Tamarind small gooseberry sized
  19. Prepare 1 tsp For seasoning Cooking oil
  20. Prepare 1 tsp Mustard seeds
  21. Use 1 Red chilli
  22. Take Curry leaves few
Instructions to make Traditional Red Amaranth Leaves Curry:
  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
  5. Add red chilli and fry till good aroma
  6. Add jeera 1/4 tsp, asafoetida a pinch
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
  8. 1 cup grated coconut add in Mixie jar
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
  10. Check the cookness, transfer the ground masala mixture
  11. Add sufficient water
  12. Add jaggery small gooseberry sized
  13. Stir once and allow it to boil.
  14. In the meantime do seasoning and add, stir and serve.

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