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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Italian Wedding Soup:
- Take 1 small sliced onion
- Take 2 stalks celery, cut into 1/4 in pieces
- Provide 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Provide 16 oz frozen cheese tortellini
- You need 12 oz bag of spinach rinsed
- Use 2 tbsps extra virgin olive oil
- Get 1/4 cup parmesan cheese
- Use pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- You need 1 teaspoon pepper
- Provide 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
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