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We hope you got benefit from reading it, now let’s go back to chicken soup with bechamel sauce recipe. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken soup with bechamel sauce:
- Get 1 potato 🥔
- Provide 1/2 cup shredded chicken 🐔
- Get 1/4 cup green peas
- Get to taste Salt 🧂, black pepper
- You need 1 tsp flour
- You need 1 tsp powder milk
- Provide 1 cup soup of chicken
- You need to taste cheese, depending what cheese u want i use one slice of Colby jack
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
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