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We hope you got insight from reading it, now let’s go back to natholi peera recipe. You can have natholi peera using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Natholi peera:
- Get 400 gm Natholi or anchovies (cut and cleaned)
- You need 1/2 Grated coconut- a coconut around 3/4th of a cup
- Prepare 4-5 Green chillies (for me these chillies were spicy)
- Prepare 3 nos Fish tamarind or kudam puli -
- You need 2 tsp Ginger- chopped
- Get 5-6 Garlic- cloves peeled
- You need 7 -8 nos Small onions or shallots- (peeled)
- Take 2 sprigs Curry leaves-
- Prepare 1 tsp Turmeric powder -
- Prepare 1.5 tsp Crushed red chilli-
- Take as required Salt
- You need 1/2 cup Water-
- Prepare 1 tbsp Coconut oil -
- Provide For garnish
- Prepare 2 Green chilli - (slitted)
- You need 1 sprig Curry leaves-
Steps to make Natholi peera:
- Soak the fish tamarind or kudam puli in half cup of water for 20 min
- Grind the coconut along with green chillies, shallots, ginger, garlic very coarsely with a little water
- Add the ground mixture to the fish. Also add the turmeric powder, crushed red chilli, salt, curry leaves and mix them well.
- Take an earthen pot or kadai and place it on a medium flame. Add the mixture and the kudam puli along with the water used for soaking.
- When the mixture starts to boil, put it in a very low flame. Cover and cook it for 10 minutes. Try not to forget to stir in between
- Remove the lid and cook for 5 minutes. Mostly the water might have evaporated. Stir occasionally.
- Switch off the flame and drizzle the coconut oil all over the fish
- Garnish the natholi peera with green chillies and curry leaves. Keep it covered for 10 minutes
- Mix well before serving. Serve warm
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