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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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Yet another thing that has been discovered is that apples can also help your heart. With all the things that you will discover in apples, including fiber, they work together to help your heart health. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The one thing you should realize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. The main reason I point this out is simply because many people will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

I am hoping I have revealed some good information that explained why apples are so good. Something you should understand is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples when you go to the grocery store. You will see that your overall health may tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Soup:
  1. Use 8 Medium Potatoes
  2. Get 1/2 Cup Bacon Drippings
  3. Prepare 1/2 Cup All-Purpose Flour
  4. Take 8 Cups Milk
  5. Take 1/4 Cup Chopped Onion
  6. Get 1 (8) Ounce Container Sour Cream
  7. Get 1/2 Cup Shredded Cheddar Cheese
  8. Provide To Taste Salt & Pepper
Instructions to make Potato Soup:
  1. Cook (1) lb bacon in skillet and reserve drippings
  2. Placed cubed potatoes into pot and cook until soft
  3. Add 1/2 cup bacon drippings to different pan and add flour for RUE' Cook on medium heat and add milk gradually
  4. Bring to boil reduce heat and simmer for 5-10 minutes until slightly thickend
  5. Stir in the potatoes, and cook for 5 more minutes. Stir in sour cream and Cheddar Cheese until melted and well blended. Season with Salt & Pepper
  6. Add chopped bacon and cheese to finish before serving
  7. Top with cheddar/bacon & Tony Chachere's (if wanna kick up it little bit)

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