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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that the body calls for the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Are you aware, however, that a number of specific foods are good for improving the health of your heart? If you want to know which foods to eat to improve your heart health, go on reading.
Fish is just about the healthiest food you can eat. You already know this since, by now, you’ve probably been instructed to eat fish at least twice a week. This is basically true if you’ve got heart problems or if your heart is not healthy. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to eat fish in two meals every week.
There are plenty of foods that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially great for the heart, though. Try introducing these heart-healthy foods into your diet every day. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to prawn curry recipe. To make prawn curry you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Prawn Curry:
- You need Ingredients
- You need 1 kg Prawn
- Take Onion 5 chopped
- Use 2 tbsp Ginger garlic paste
- Prepare 2 tbsp Red chilli powder
- Take 1/2 teaspoon Haldi powder
- Provide 1 tbsp Coriander powder
- You need Salt as your taste
- You need 1 tbsp Gream masala
- Use 1 cup Oil
- Prepare Prawn fry ingredients!
- Provide 1 kg Prawn
- Prepare 1/4 teaspoon Haldi powder
- Use 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Salt
- You need 2 tbsp Oil
Instructions to make Prawn Curry:
- Ek pan m oil dal kar onion fry karein jab light golden ho to ginger and garlic paste,haldi powder dal kar bhoone aur is m red chilli powder, coriander powder, salt,gram masala,1/2glass pani dal kar pakein. Jab pani dry ho Jay to bhoone Lein.
- Ek pan m prawn m salt,red chilli powder, haldi powder, oil dal kar pakein. Aur pani nahi dalna hai. Is ka apna pani m pak Jay ga aur bhoone Lein.
- Pier prawn ko masala m dal kar 1/2pani dal pakein 10 _12 minutes.
- Now ready prawn curry.coriander leave se garnish kar dein.
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