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We hope you got benefit from reading it, now let’s go back to netholi anchovi peera recipe. You can cook netholi anchovi peera using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Netholi Anchovi Peera:
- Get 500 gm Anchovy fish(netholi)
- Get 1/2 cup grated coconut
- Take 4-5 green chillies
- Prepare 6-8 shallots
- Provide 1 tsp ginger
- Prepare 1/2 tsp Turmeric powder
- Provide as needed Coconut oil
- Take to taste Salt
- Use 2 tsp Curry leaves
- You need 2-3 Kokum
Instructions to make Netholi Anchovi Peera:
- Crush shallots,ginger,green chillies and coconut
- Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies.
- Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix.
- Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice.
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