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Beef Pares Mami
Beef Pares Mami

Before you jump to Beef Pares Mami recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Select a drive through at a restaurant which is known for catering to people with healthy palates. For instance, Arby’s won’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to beef pares mami recipe. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pares Mami:
  1. Prepare Beef Pares
  2. Get 500 grams beef brisket
  3. Provide 3 cloves garlic, chopped
  4. Prepare 1 large white onion, chopped
  5. Get 3 tbsp soy sauce
  6. Get 3 tbsp oyster sauce
  7. Get 3 tbsp hoisin sauce
  8. You need 1 thinly slice ginger
  9. Get 3 pcs star anise
  10. Prepare to taste Ground pepper
  11. Provide 1 beef bouillon
  12. You need 1/2 tbsp brown sugar
  13. Use Soup base
  14. You need 500 grams beef bones
  15. Use 1 tsp pepper corn
  16. Use 1 medium size onion, halves
  17. You need 1 medium size carrot, quarters
  18. Take 1 beef bouillon
  19. You need to taste Salt
  20. You need To serve
  21. Use Egg noodles, cooked per package instruction
  22. Get Hard boiled egg, if desired
  23. Take Fried garlic
  24. Use Spring onions, chopped
  25. Prepare Chili oil
Instructions to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

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