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Chicken Corn Egg Soup
Chicken Corn Egg Soup

Before you jump to Chicken Corn Egg Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.

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And now you recognize why men and women tell you that you ought to eat an apple every day. The one thing you should realize is that we only covered some of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to chicken corn egg soup recipe. To cook chicken corn egg soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Corn Egg Soup:
  1. Provide 1/2 cup boiled Sweet Corn
  2. Get 1/2 cup boiled and sharded Chicken
  3. Provide 4 Egg boiled
  4. Provide 1 Egg beat
  5. Take 3 tbsp Corn flour
  6. Get 1/2 tsp Black pepper
  7. You need Salt as your taste
  8. Prepare 1 tbsp Hot chilli sauce
  9. Use 1 tbsp Soya sauce
  10. Get 2 tbsp Shimla Mirch chopped
  11. Prepare 6 packet Knorr chicken Yakhni sachets
  12. Get 5 glass Water
Instructions to make Chicken Corn Egg Soup:
  1. Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
  2. Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
  3. Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
  4. Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.

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