Here's how Thai Green Shrimp Curry can help you in weight reduction
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Thai Green Shrimp Curry
Thai Green Shrimp Curry

Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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Another amazing side effect of using this kind of product is that coconut oil will in fact help you lose some weight by increasing your metabolism. Because coconut oil burns so quickly inside your body and presents you with energy, and also speeds up your metabolism you’ll find the you are able to burn off calories three times as fast. Should you be one of the folks trying to lose some weight in America today you’ll definitely see that adding coconut oil into your daily routine is a thing that is going to be able to help you accomplish your goals. By speeding up your metabolism and burning off fat you ought to also recognize that this turns into energy within your body helping you feel more energized.

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We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Shrimp Curry:
  1. Take 1 lemongrass stalk , thinly sliced
  2. Prepare 2 chillies Thai
  3. Take 1 shallot , chopped
  4. Get 4 cloves garlic
  5. Provide 1 ginger thumb - sized piece of
  6. Prepare 2 Tablespoons soy sauce
  7. Take 3 Tablespoons lime juice
  8. Use 1/2 Teaspoon coriander ground
  9. You need 1/2 Teaspoon cumin ground
  10. You need of 1 can coconut milk
  11. Provide 1 Tablespoon cilantro fresh chopped
  12. Prepare 2 Teaspoons lime zest
  13. You need 1 Pound shrimp devined
  14. Use 1/2 Tablespoon ginger ground
  15. Get 1 Teaspoon brown sugar
  16. Take 1/2 Teaspoon paprika
  17. Use 1/2 Teaspoon cayenne
  18. Get 1 Cup water
  19. Get 2 Tablespoons oil
  20. Prepare 1/2 Cup vegetable stock
  21. Take To Taste salt pepper and
Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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