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We hope you got benefit from reading it, now let’s go back to murgir korma (chicken curry) recipe. You can cook murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Murgir Korma (Chicken Curry):
- You need 500 gm chicken with bones, curry cut
- Get 1 cup yoghurt
- Provide 1/2 cup milk
- You need to taste salt
- Use 1 tbsp ginger-garlic paste
- Use 1 onion, chopped
- Get 2 tbsp fried onions
- Prepare 1 tsp roasted cumin powder
- Prepare 1 inch " cinnamon stick
- Take 3-4 green cardamoms
- Prepare 5-6 cloves
- Take 3 bay leaves
- Provide 1 tbsp. ghee
- Provide 2 tbsp. mustard oil
- Take 1/4 tsp. nutmeg powder
- Take 1/4 tsp. mace powder
- Take 4-5 green chilies, slit
- Take 1 tsp kewra water
- Get As needed coriander leaves to garnish
Instructions to make Murgir Korma (Chicken Curry):
- In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.
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