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Fenugreek peas cream curry/ Methi malai mutter
Fenugreek peas cream curry/ Methi malai mutter

Before you jump to Fenugreek peas cream curry/ Methi malai mutter recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body needs the heart to be healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will find out which foods are good for your heart.

Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have numerous minerals and elements that promote a healthy heart. Appleas contain tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming a single Red Delicious apple every day can lead to as much as an eight percent decrease in your LDL cholesterol levels. That’s a great number for somebody who wants a healthier heart.

There are lots of foods that are terrific for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly good, however, for promoting a healthy heart. Start consuming these heart-healthy foods each day. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to fenugreek peas cream curry/ methi malai mutter recipe. To cook fenugreek peas cream curry/ methi malai mutter you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fenugreek peas cream curry/ Methi malai mutter:
  1. Use 3 cups fenugreek leaves cleaned
  2. Provide 2 cups peas
  3. Take 1 tsp cumin seeds
  4. You need 1 pinch Asafoetida
  5. Get 1 bay leaf
  6. Use 1 tsp chilli, ginger, garlic paste
  7. Use 1 bowl fresh milk cream
  8. Use to taste Salt
  9. Get 1 tsp sugar
  10. Provide As needed Oil
  11. Take 2 chopped onion
  12. You need 1/2 tsp garam Masala
Instructions to make Fenugreek peas cream curry/ Methi malai mutter:
  1. First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
  2. In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
  3. Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
  4. Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
  5. Now lastly add cream and cook for 5 minutes..
  6. Serve it hot with roti

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