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We hope you got benefit from reading it, now let’s go back to gatte-ki-sabji recipe. You can have gatte-ki-sabji using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Gatte-ki-Sabji:
- Use For Gatte :-
- Use 1 cup gram flour (Besan)
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp Red chili powder
- You need 1 tsp Coriander powder
- Use 1/2 tsp crushed fennel seeds(saunf)
- You need 1/4 tsp Carom seeds (Ajwain)
- Prepare 1/2 tsp Mint leaves (Dry pudina)
- You need 1 pinch Asafoetida (hing)
- Provide 2 tsp Oil
- Provide 2 tsp Curd
- Take to taste Salt
- Prepare Ingredients for gravy
- Provide 1 cup fresh curd
- Use 1 tbsp Oil or ghee
- Take 1 green chilli (chopped)
- Use 1/2 inch piece grated ginger
- You need leaves Few curry
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chili powder
- Take 1 &1/2 tsp coriander powder
- Use 1 pinch Asafoetida (hing)
- You need 1/2 tsp Cumin seeds (jeera)
- Provide 1/2 tsp Dry fenugreek leaves (kasuri methi)
- Provide Chopped coriander leaves for garnishing
Steps to make Gatte-ki-Sabji:
- Take a mixing bowl add gram flour (Besan), salt, turmeric powder, red chili powder, coriander powder, crushed fennel seeds (saunf), Carom seeds (Ajwain), 2 tsp Oil, then mix it well. Finally add water to make partly soft dough. Add little oil so that it won't stick to the hands.
- Meanwhile, boil water in a vessel.
- Divide the dough into equal sized balls, then make long cylindrical shape logs out of it.
- Once the water gets boiled, add gatte to it n cook it for 7-8 minutes on medium flame until they are soft, then switch off the flame. You will see the white bubbles at the top of gatte, this indicates that the gatte is perfectly cooked.
- Take the cooked gatte out from the water, then cut the rolls in circular pieces.
- Prepare the gravy :-
- Add turmeric powder, red chili powder, and coriander powder to the curd and whisk it well.
- Meanwhile, heat oil in a pan, add Asafoetida (hing) and cumin seeds, then add chopped green chillies, and grated ginger then saute it. Then add curry leaves and again saute it for few seconds.
- Lower the flame and add Curd mixture n mix well and cook it while stirring continuously until it is boiled.
- Stir the curd continuously till it reaches a boil, then add gatte to the boiling gravy and then add salt. Let it simmer for 2 minutes.
- Then add crushed dry fenugreek leaves (kasuri methi), mix well n switch off the flame.
- Garnish it with coriander leaves and serve it with roti.
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