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Tomato soup
Tomato soup

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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tomato soup:
  1. Take 10-12 Tomatoes medium
  2. Prepare 4 cloves Garlic
  3. Get 1/2 Carrot medium
  4. Get 1 Onion medium
  5. Provide leaves few Basil
  6. Get 1 teaspoon Sugar
  7. Use 1/2 teaspoon Oil
  8. Get 1 tablespoon Butter
  9. Use 1 Bay leaf
  10. You need 4-6 Peppercorns
  11. Take to taste Salt
  12. You need 1/2 teaspoon Peppercorns crushed
Steps to make Tomato soup:
  1. Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
  2. Add the chopped garlic, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
  3. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.

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