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Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

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We hope you got insight from reading it, now let’s go back to amaranth soup with anchovies and century egg recipe. To make amaranth soup with anchovies and century egg you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Amaranth Soup with Anchovies and Century Egg:
  1. Provide Amaranth or Chinese Spinach
  2. You need 8 cloves garlic
  3. You need 50 g anchovies
  4. You need 2 century egg (boiled)
  5. You need 1 tsp salt
  6. Take 1 tsp chicken stock (optional)
  7. Take 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

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