Here is how Baked keema will help you in weight loss
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Before you jump to Baked keema recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to baked keema recipe. You can cook baked keema using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Baked keema:
- Prepare 400 grms mutton /chicken (minced)
- Take 2 onions (chopped)
- Provide 1 tbspoon ginger garlic paste
- Provide 1 cup tomato puree
- Prepare 1 egg
- You need 1 tbspoon cornflour
- You need 2 tbspoon milk
- Get To taste salt
- Get As needed oil for frying
- Prepare 4-5 rings of tomato,onion and bell peppers
- Get 1 tea spoon red chilli powder
- Get 3-4 whole garam masalas
- Take 1 tea spoon Cumin seeds
- Prepare 1 bay leaf
- Get 1 whole red chilli
- You need 1 tea spoon turmeric powder
Steps to make Baked keema:
- Marinate the keema with salt, chilli powder and oil.
- Heat a pan add oil and whole garam masalas jeera,bay leaf and red chilli.
- Now add the onion slices ginger garlic paste fry adding salt and turmeric powder
- Add the keema mix well adding red chilli powder and tomato puree and mix well.
- Prepare a mixture of the egg,milk and corn flour
- Now place the keema in a microwave safe bowl evenly and spread the mixture well
- Place the vegetable rings and bake for 25 mnts in180 degree(pre heated)
- Serve it hot with chapati or paratha
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