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Before you jump to Irish Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now more or less all of the well-known fast food places have widened their menus. There are many salads out there now. Chili is a different option. Baked potatoes can even be bought. Fruit is normally offered. There are a lot of options that don’t involve eating one thing deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often what you need most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to irish potato soup recipe. To cook irish potato soup you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Irish Potato Soup:
- Get 1/2 cup butter
- You need 1 medium onion sliced thin
- Prepare 3 leeks sliced
- Prepare 3 large baking potatoes, peeled and cut into quarter inch slices
- Get 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- You need 1/4 tsp pepper
- Provide 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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