So you could be getting ready FISH CURRY WITH KANGKONG (Spinach) recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to fish curry with kangkong (spinach) recipe. To make fish curry with kangkong (spinach) you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
- Use 1/2 cup curry powder
- Use 3 bunch kangkong (spinach)
- Provide 2 tbsp red onion
- Use 1 tbsp crushed garlic
- Take 1 eggplant
- Prepare 6 small red sili
- Get 3 medium tilapia
- Take 3 cup coconut milk
Steps to make FISH CURRY WITH KANGKONG (Spinach):
- heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
- pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
- add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
- once the coconut milk boils and fish is cooked, add the sliced eggplant
- once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve
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