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Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you need to check out the drive through while you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's ramen soup starters recipe. To cook mike's ramen soup starters you only need 61 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mike's Ramen Soup Starters:
- Provide ● For The Herbs [pull from stems just prior to serving]
- Take Leaves Cilantro [no stems]
- You need Leaves Thai Basil [no stems]
- Use Leaves Mint [no stems]
- Prepare ● For The Vegetables [as needed]
- Take Thin Sliced Cabbage [dashed with lime juice]
- Take Chopped Bok Choy
- Use Thin Sliced Jalepenos
- Take Minced Thai Chilies [we go nuts with these!]
- Provide Chopped Green Scallions
- Take Thin Sliced Red Onions
- You need Thin Sliced White Onions
- Get Thin Sliced Carrots [peeled cut]
- Use Fresh Crisp Bean Sprouts
- Take Fine Grated Ginger
- Get Pickled Ginger
- Prepare Fine Sliced Celery
- Provide Blanched Sweet Peas
- You need Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Take Drained & Fine Chopped Water Chestnuts
- Provide Drained & Fine Chopped Bamboo
- Use Drained Sweet Baby Corn
- Prepare Seaweed Or Nori [aka kelp]
- Use Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Take Cubed Tofu
- Use ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- You need Low Sodium Beef Or Chicken Broth
- Prepare HanDashi [use sparingly - she's salty]
- Use Beef Bones With Marrow
- Provide Korean Gochujang Paste
- Take Szechuan Chili Oil
- Use Bonito Flakes
- Use Dry Sake
- Get Coconut Milk
- You need Mirin
- You need ● For The Sauces & Seasonings [to taste]
- Use Sriracha
- Take Garlic Sriracha
- Use Soy Sauce
- Prepare Premium Fish Sauce
- Use Hoisin Sauce
- Prepare Oyster Sauce
- Provide Toasted Sesame Seeds
- You need Vietnamese Pho Starter
- Take Palm Sugar
- Prepare Red Pepper Flakes
- Get Chinese 5 Spice
- Take Lime Wedges
- Provide ● For The Noodles [as needed]
- Take Top Ramen Oriental Noodles [with seasoning packet]
- Use Organic Ramen Noodles
- Take Fresh Ramen Noodles
- Prepare ● For The Proteins [as needed - add last to broth]
- Use Boiled Eggs
- Take Presteamed Shrimp
- Prepare Cubed Pre-Grilled Chicken
- Take Shredded Rotisserie Chicken
- Provide Thin Sliced Rare Prime Rib
- Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
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