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Thai Green Shrimp Curry
Thai Green Shrimp Curry

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We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Green Shrimp Curry:
  1. Prepare 1 lemongrass stalk , thinly sliced
  2. You need 2 chillies Thai
  3. Provide 1 shallot , chopped
  4. Get 4 cloves garlic
  5. Use 1 ginger thumb - sized piece of
  6. Get 2 Tablespoons soy sauce
  7. Take 3 Tablespoons lime juice
  8. Prepare 1/2 Teaspoon coriander ground
  9. You need 1/2 Teaspoon cumin ground
  10. Use of 1 can coconut milk
  11. Use 1 Tablespoon cilantro fresh chopped
  12. Prepare 2 Teaspoons lime zest
  13. Use 1 Pound shrimp devined
  14. Provide 1/2 Tablespoon ginger ground
  15. Prepare 1 Teaspoon brown sugar
  16. Provide 1/2 Teaspoon paprika
  17. You need 1/2 Teaspoon cayenne
  18. Take 1 Cup water
  19. You need 2 Tablespoons oil
  20. You need 1/2 Cup vegetable stock
  21. Take To Taste salt pepper and
Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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