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Vegan Japanese Curry
Vegan Japanese Curry

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We hope you got insight from reading it, now let’s go back to vegan japanese curry recipe. To make vegan japanese curry you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Japanese Curry:
  1. Take 100 g eggplant
  2. Use 150 g potato
  3. Prepare 1/2 carrot (or 1 small carrot)
  4. Prepare 1 medium tomato
  5. Get 1/2 medium onion
  6. Use 1/2 tsp chopped ginger
  7. You need 1 clove garlic
  8. You need 2 large okura
  9. Get 1/2 cup vegetable stock
  10. You need 1/2 cup coconut milk
  11. Use 1/2 tsp turmeric
  12. Get 1 tsp curry powder
  13. Get 1/2 tsp cumin
  14. Prepare 1 pinch salt
  15. Provide 170 g extra firm tofu
  16. Prepare parsley (optional)
  17. Get cooked rice
Steps to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

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