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We hope you got insight from reading it, now let’s go back to dried green peas curry recipe. To make dried green peas curry you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dried Green peas curry:
- Take 1 cup dried green peas
- You need 2 medium onions sliced
- You need 2 medium tomatoes sliced
- Take 2-3 green chillies chopped finely
- Prepare 1 tsp ginger chopped and crushed
- Use 2 tsp garlic crushed
- Provide 1.5 tsp coriander powder
- Prepare 1 tsp red chilli powder
- You need 1/2 tsp fennel seeds powder
- You need 1 tsp garam masala powder
- Use 1/2 tsp turmeric powder
- Take as required Salt
- You need 1 sprig curry leaves
- Get 2 tbsp coconut oil
Steps to make Dried Green peas curry:
- Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
- Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
- Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilli powder and garam masala powder and mix it well
- Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
- Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️
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