So you may be getting ready Baked Potatoes in Slow Cooker recipes for your loved ones however this ideas may be useful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite frequently really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique may additionally cut down on among the other harmful effects of oil frying.


Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

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We hope you got insight from reading it, now let’s go back to baked potatoes in slow cooker recipe. To cook baked potatoes in slow cooker you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Baked Potatoes in Slow Cooker:
  1. Provide 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. Get 1/2 tsp freshly ground white pepper
  4. Use 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. You need Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

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