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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. You need 1 Tbs olive oil
  2. You need 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Get to taste Salt and pepper,
  4. Prepare 3 garlic cloves, minced
  5. You need 1/4 red bell pepper, diced
  6. Use 1/4 onion diced
  7. You need 3 Tbs red curry paste
  8. Provide 6 cups chicken broth
  9. Use 1 can lite coconut milk
  10. Prepare 1 (14 ounce) package of rice noodles
  11. Provide 1 Tbs fish sauce
  12. Get 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. You need 1 bunch cilantro
  15. Use 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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