Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Traditional Japanese Ramen (with beef) recipe here. We also have wide variety of recipes to try.

Traditional Japanese Ramen (with beef)
Traditional Japanese Ramen (with beef)

Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

You will additionally be able to have a healthier heart by eating apples. With all the ingredients that you will discover in apples, which includes fiber, they work together to help your heart health. These ingredients will even help to reduce your cholesterol, which is also good for promoting heart health. The one thing you should realize is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

And now you understand why people tell you that you need to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. To cook traditional japanese ramen (with beef) you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Japanese Ramen (with beef):
  1. Provide broth
  2. Get 1 1/2 liter chicken broth
  3. Get 1 tbsp ginger, finely chopped
  4. Take 1 tbsp red pepper, finely chopped (optional, if you like spicy)
  5. Prepare 2 tbsp chives, finely chopped
  6. Take 2 tbsp soy sauce
  7. Use 4 tbsp sesame oil
  8. Get 2 garlic cloves, finely chopped
  9. Provide 4 grams Hondashi soup stock
  10. You need 2 tbsp scallion tails (finely chopped)
  11. Use dish
  12. Take 300 grams Rice ramen
  13. Take 4 tbsp scallions (just the tails), finely chopped
  14. You need 1 Nori (sushi seaweed) cut in small strips (1x3cm)
  15. You need 2 thin beef steaks, cut in small pieces
  16. Get 200 grams bean sprouts
Instructions to make Traditional Japanese Ramen (with beef):
  1. Prepare all ingredients (chop, cut, etc.)
  2. Start boiling the chicken broth.
  3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
  4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
  5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
  6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
  7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

If you find this Traditional Japanese Ramen (with beef) recipe useful please share it to your good friends or family, thank you and good luck.