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We hope you got benefit from reading it, now let’s go back to chivda - less oil recipe. You can cook chivda - less oil using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chivda - less oil:
- Provide 500 gms nylon poha/patla poha/kagazi poha
- Provide 250 gms mungfali dane
- You need 4-5 tbsp oil
- Prepare to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-
- Use 3-4 Curry leave/kadi patte/methi neem
- Use 250-500 gms Murmure/ parmal/mamra/puffed rice
- Provide 100-200 gms Makki ke pohe (fried)
- Use to taste Aloo chips & aloo senv (fried)
- Use 2 sabut lal mirch
- You need 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva
- Use 10-15 Hari mirch slit/cheera lagi hui
Steps to make Chivda - less oil:
- Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
- In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
- Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
- Add salt, sugar, citric acid powder & mix well.
- Add fried aloo chips, aloo senv, makki ke pohe etc.
- Add fried (in little oil, jeera & haldi)/non fried murmure in it.
- Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
- Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.
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