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Shoyu Ramen Soup
Shoyu Ramen Soup

Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Select a drive through at a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to shoyu ramen soup recipe. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shoyu Ramen Soup:
  1. You need 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Take 1 teaspoon Dashi Powder *Bonito type recommended
  3. Provide 1 Spring Onion *cut to 10cm in length
  4. Use 1 clove Garlic *crushed
  5. Provide 1 small piece Ginger *thinly sliced
  6. Provide 1 teaspoon Sesame Oil
  7. You need 2 tablespoons Mirin
  8. You need 3-4 tablespoons Soy Sauce
  9. Take Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
  1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
  2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!

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