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Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very good advice. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you need to check out the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t provide burgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Take 1/2 yellow onion, diced
- Provide 3 large carrots, peeled and sliced
- Use 1 stalk celery, diced
- Use 2 cloves garlic, minced
- You need 8 large tomatoes, roughly chopped
- Use 3 cups unsalted vegetable broth
- Take 2 tbsp. tomato paste
- Use 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- You need 1/2 tsp. each salt and pepper
- Provide 1/4 cup freshly shredded parmesan cheese
- Take 1/4 cup cream (or half & half)
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
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