Here's how Summer Vegetable Curry might help you in weight reduction
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Before you jump to Summer Vegetable Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to summer vegetable curry recipe. To cook summer vegetable curry you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Curry:
- You need 200 g Minced pork/beaf
- Provide 1/2 Onion
- Get 1/2 Carrot
- Take 1 Eggplant
- Prepare 1 Green pepper
- Take 2 Tomatoes
- Provide 2 pods Okra
- You need 1 Tbsp Ketchup
- Provide 1 Tbsp Worcester sauce
- Prepare 3 pieces Curry stock/instant roux cubes
- Get 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
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