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We hope you got insight from reading it, now let’s go back to gatte ki subji recipe. You can cook gatte ki subji using 22 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Gatte ki subji:
- Prepare For gatta
- Get 1 cup besan
- Prepare 1 pinch Carom seeds
- Get 1/2 tsp Red chilli powder
- Get 2 tbsp Curd
- Use 1 tsp Oil
- You need to taste Salt
- You need For gravy
- Get 2 tbsp besan
- Get 2 cup Curd
- Prepare 1/4 tsp Asafoetida
- Prepare 4 tbsp Oil
- Take to taste Salt
- You need 1/2 tsp Turmeric powder
- Provide 1 Bay leaf
- Use 1" Cinnamon stick
- Take 1 tbsp Chopped coriander leaves
- Prepare For tempering
- Take 1 tbsp Oil
- Use 1/4 tsp Mustard seeds
- Get 1/4 tsp Cumin seeds
- You need 8-10 Curry leaves - 8 - 10
Steps to make Gatte ki subji:
- Take a large bowl add all above listed ingredients of gatte and mix well.
- With the help of little water make a stiff dough.
- Roll the dough in a cyclindrical shape.
- Boil all the cyclindrical shape dough in a pan.
- Once cooled cut into pieces.
- Heat oil in a pan.
- Fry all gatta on low flame.
- For gravy - Take a large bowl add curd and gram flour and whisk it.
- Add 2 cup of water,asafoetida,turmeric powder,salt and mix well
- Add this mixture in the pan and boil to cook the kadhi on medium flame.
- Add bay leaf,red chilli powder,cinnamon in the pan and cook till thick gravy.
- Add gatte and cook for 4 - 5 mins.
- Heat oil in a pan.
- Add mustard seeds,cumin seeds and curry leaves and temper the gatte ki subji.
- Serve hot with rice or chapatis.
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