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Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus better now. Here is how one can find healthy food at the drive through.

Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s by way of example, does not provide burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. To make mike's southwestern chicken soup you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Southwestern Chicken Soup:
  1. Use 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Get 5 (14 oz) Cans Chicken Broth
  3. Prepare 1 tbsp Maggi Chicken Bullion
  4. Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. You need 2 LG Jalapeños [chopped]
  6. You need 1 Bunch Cilantro [no stems]
  7. Use 1 LG Viadailla Onion [chopped]
  8. Prepare 1/2 LG Green Bell Pepper [chopped]
  9. Use 7 Cloves Fresh Garlic [left whole]
  10. Take 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Use 1 EX LG Tomato [or 2 small]
  13. Take 1/2 tbsp Black Pepper
  14. Take 1 Small Red Onion [for garnish]
  15. Provide 1 (8 oz) Hunts Tomato Sauce
  16. Get 1 Pound Potatos [peeled and diced]
  17. Provide ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Prepare Fresh Warmed Flour Tortillas
  20. Prepare Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

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