Here is how Rajasthani gatte Ki sabji will help you in weight reduction
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Before you jump to Rajasthani gatte Ki sabji recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware of how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that some specific foods are terrific for improving the health of your heart? In the following paragraphs, you will learn which foods are great for your heart.
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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. The foods mentioned are especially good for the heart, though. Begin eating these foods regularly. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to rajasthani gatte ki sabji recipe. To cook rajasthani gatte ki sabji you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Rajasthani gatte Ki sabji:
- Prepare Gatte ke liye
- Prepare 5 tsp Besan
- You need 1/2 tsp Rad chilli powder
- Get 1/4 tsp Haldi powder
- You need Salt to taste
- Prepare 2 tsp Oil
- Provide Water as required
- Prepare For grevy
- Use 1 bowl Dahi pheta hua
- Get 2 Sabut rad chilli
- Take 3-4 Curry patta
- Get 1 tsp Jeera
- Prepare Pinch Hing
- Take 1/2 tsp Rai
- Prepare to taste Salt
- Take 1/2 tsp Haldi powder
- You need 1/2 tsp Coriander powder
- Use 1/4 tsp Rad chilli powder
- Use Chopped coriander
- Take Water as required
Instructions to make Rajasthani gatte Ki sabji:
- Gatte banane ke liye 1bowl me Besan lenge aur isme salt haldi chilli powder oil dal lenge phir isme water mix kar iska kada ata bana lenge.
- Besan ke ate ko lambe patle belan ke aakar me bana lenge.
- Ab1 pan me pani garam kar usme ise medium heat par gas pe approx 10min. Ke liye paka lenge.
- Ab chalni me chankar pani aur gatte ko alag kar lenge. Ab aate ke chote chote tukde kar lenge. Gatte sabji ke liye taiyar hain.
- Grevi ke liye 1pan me oil Garam karenge. Phir hing Jeera Rai curry patte Sabut mirch se tadka laga lenge.
- Dahi me haldi chilli powder dhania powder salt water mix kar lenge aur tadke ke baad ise pan me dalkar tab tak chalayenge jab tak ye khadkane na lage nahi to dahi phat jayega kyoki isme salt pahle hi dala hua hai. Grevi ke khadkane ke baad isme gatte mix kar lenge aur phir low flame pe ise Thodi der rakhane ke baad gas band kar lenge aur chopped coriander dal kar ise mix kar lenge.
- Garmagaram dahi ke gatte ki sabji ready hai…
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