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Shrimp Wonton Soup
Shrimp Wonton Soup

Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. To make shrimp wonton soup you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Wonton Soup:
  1. Prepare Stock:
  2. Take 1 tbls sesame oil
  3. Provide 2 cloves garlic, minced
  4. Use 1 tbls freshly grated ginger
  5. Provide 4 cups chicken broth
  6. Provide 4 oz shiitake mushrooms
  7. Provide 1 cup mixed greens or 2 baby book choy or both
  8. Take 3 green onions, thinly sliced
  9. Get 1 tbls yellow miso paste, or more, to taste
  10. Take Wontons:
  11. Provide 8 oz medium shrimp, peeled, deveined and diced
  12. Provide 2 cloves garlic, minced
  13. You need 2 green onions, thinly sliced
  14. You need 1 tbls oyster sauce
  15. Use 2 tbls soy sauce
  16. Get 1 tbls freshly grated ginger
  17. Provide 1 tsp sesame oil
  18. Use 1/2 tsp Sriracha, optional
  19. Get 1/4 tsp ground black pepper
  20. Use 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

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