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Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper

Before you jump to Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

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Select water, juice or maybe milk as a drink. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. A solitary helping of soda is normally thought to be eight ounces. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is most often no less than 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier selections.

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We hope you got insight from reading it, now let’s go back to clear soup with myoga ginger, tofu and yuzu pepper recipe. To cook clear soup with myoga ginger, tofu and yuzu pepper you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
  1. Take 2 Myoga ginger
  2. Get 1/4 block Silken tofu (or firm tofu)
  3. Provide 500 ml Water
  4. You need 1 an appropriate amount for the water Shiro-dashi
  5. You need 1 Sansho pepper powder
Instructions to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
  1. Cut the myoga ginger into 3 mm thick slices.
  2. Cut the tofu into easy-to-eat pieces.
  3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
  4. Add the myoga ginger and turn off the heat.
  5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!

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