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Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

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We hope you got benefit from reading it, now let’s go back to cold fighting chicken noodle soup recipe. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cold Fighting Chicken Noodle Soup:
  1. Prepare 3 Grace cock flavour soup sachets with noodles
  2. Get 1.5 l water
  3. Provide 5 carrots, chopped in to disks
  4. Provide 1 leek, chopped
  5. Provide 3 tsp dried mixed herbs
  6. Take 0.5 Tbsp Grace hot curry powder
  7. Get 2 tsp black cracked pepper
  8. Provide 2 Tbsp fresh parsely, chopped
  9. Prepare 2 tsp smoked paprika
  10. You need 1 celery stick, chopped
  11. Prepare 1 small roast chicken (already cooked), shredded and skin removed)
  12. Use 3 tbsp olive oil
  13. You need 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. You need 2 birds eye chillies, chopped
  15. Get 0.5 Tbsp dried minced garlic
Steps to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

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