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Green Gram Spinach Ke Gatte
Green Gram Spinach Ke Gatte

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We hope you got insight from reading it, now let’s go back to green gram spinach ke gatte recipe. To make green gram spinach ke gatte you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Green Gram Spinach Ke Gatte:
  1. Get Moong/ green gram powder - 2/3 cup
  2. Get Besan/ gram flour - 1/3 cup
  3. You need 1 cup Spinach/ paalak (washed and chopped) -
  4. Use Spices/ masale - Turmeric/ haldi, red chili/ lal mirch, coriande
  5. Get cumin seeds/ jeera, fennel seeds/ saunf - 1/2 tablespoon each
  6. Take Oil/ tel - 6 tablespoons (3 tablespoons for preparing dough
  7. Prepare 2 tablespoons for preparing curry,1 tablespoon for shallow fry
  8. Use Water/ pani - 5 cups for boiling gatte
  9. Use 1 pinch Asafoetida/ hing -
  10. You need Pinch baking soda
  11. Prepare 1/2 teaspoon Ciba kitchen curry masala -
  12. You need Chopped tomatoes/ tamatar - 1 and 1/2 cup
  13. Prepare cup Chopped onions/ pyaz -1
  14. You need 1 teaspoon Whole garam masala -
  15. Provide 2 tablespoons Mawa/ khoya -
  16. You need 1 cup Curd/ dahi -
Instructions to make Green Gram Spinach Ke Gatte:
  1. Take moong dal powder and besan in a bowl and add baking soda, salt, paalak, saunf and water to it. Make a soft dough and set it aside covered for 10 minutes
  2. Make small lumps from this dough. The lumps should be of 0.75 inch diameter and 3 inch long rolls. Around 3-4 such rolls can be formed from this dough.
  3. Heat 5 cups water in a vessel and bring it to boil. Put the rolls dipped into the water and simmer them for around 10 minutes. Switch off the flame and take the rolls out of the vessel.
  4. Once the gatte cools down, cut them in 1/2 inch chunks
  5. Heat 1 tablespoon of oil in a pan and add gatte to it. Saute for 5 minutes on medium flame
  6. Heat 1 tablespoon of oil in a pan and add tomatoes and onion, whole garam masala,and saute for 7-8 minutes.
  7. When spices are completely done, allow them to cool down and then grind it with curd and mawa.
  8. Heat oil on medium flame and add hing and jeera. Wait till it crackles
  9. Add spices now - turmeric, red chilli and coriander powder. Add ground mixture and saute for 6-8 minutes or until oil gets separated from spices.
  10. Add gatte and pour water to the curry. Add Ciba kitchen curry masala and mix well. Add little water if the consistency requires. Cook it for 10 minutes and then switch off the gas.
  11. Yummy 'Green Gram Spinach Ke Gatte' is ready to be served with hot chapati/ rice.

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