So you is perhaps getting ready Dal tadka recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to dal tadka recipe. You can cook dal tadka using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dal tadka:
- Get 2 cups orange masoor dal
- Provide 1 onion
- Prepare 1 tomato
- Use 3 green chillies
- Get 1 teaspoon cumin seeds
- Provide 1/2 teaspoon Turmeric and red chilli powder
- Get as per taste Salt
- Use For tadka-
- Get 2 tablespoons oil
- Provide 7-8 Garlic pods
- Provide handful Coriander leaves
- Provide handful Curry leaves
- Prepare 1/2 teaspoon Cumin seeds
- Use 1/2 teaspoon Mustard seeds
- Take pinch Asafoetida
Steps to make Dal tadka:
- Take a pressure cooker add washed dal with onion, tomato, turmeric, red chilli powder, cumin seeds and green chillies with salt and water and pressure cook till 2 whistles.
- Once dal gets cooked add more water and boil and keep aside.
- Now prepare tadka for Dal, take oil add asafoetida with mustard and cumin seeds when it starts crackling add crushed garlic
- When garlic changes colour add, coriander leaves and curry leaves.
- A very simple yet very tasty dal tadka is ready.
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