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Before you jump to Homemade Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
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And now you understand why men and women tell you that you should eat an apple every day. Something you should recognize is that we only covered a portion of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to homemade vegetable soup recipe. To make homemade vegetable soup you need 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Take 1/3 elephant ear garlic, peeled and minced
- Get 1/2 packages sliced mushrooms, chopped
- Prepare 1/2 packages green onions, chopped
- Take 1 packages 16oz stir fry blen frozen vegetables
- You need 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Provide 1 cup frozen peas
- You need 1/2 tbsp ground sage
- You need 1/2 tbsp crushed rosemary
- You need 1 cup water
- Get 2 cup instant mashed potatoes
- Use 1 tbsp oregano
- Prepare 1 tbsp seasoning salt
- Get 1 tbsp basil
- Take 1 tsp thyme
- You need 1 tsp ground ginger
- You need 1/2 tsp allspice
- Use 1/2 tsp paprika
- You need 2 tbsp italian seasoning
- Provide 2 tbsp parsley flakes
- Provide 10 dash ground black pepper
- Get 1 dash ground nutmeg
- You need 3 packages herb ox beef bouillon packets
- Use 1 cup milk
Instructions to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
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