This is how DEGGI biryani can help you in weight loss
Weight management needs constant efforts. If you're someone making an attempt to shed some extra kilos then it is advisable at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an effective weight reduction routine. It becomes really hectic to strike that proper stability between taste and health and subsequently, we have to find an in-between solution the place taste meets health.
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DEGGI biryani
DEGGI biryani

Before you jump to DEGGI biryani recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to deggi biryani recipe. You can have deggi biryani using 19 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare DEGGI biryani:
  1. Get 1 kg beef
  2. Get 1 cup oil
  3. Provide 1/2 cup ghee
  4. Use 1 tbsp zeera
  5. Take 2 onions chopped
  6. Prepare 4 tomatoes
  7. Use 8-10 aloo Bukhara
  8. Use 1 kg basmati Rice
  9. Take 1 tbsp whole garam masala
  10. You need 4 tbsp salt for rice
  11. Use 2 tbsp salt for meat
  12. Take 1 lemon
  13. You need 4 potatoes
  14. Prepare 1 cup yoghurt
  15. Get leaves Few curry
  16. Take leaves Few coriander
  17. Take 1 tsp orange food colour
  18. Get 1 tbsp ginger garlic paste
  19. Use 1 tsp haldi
Instructions to make DEGGI biryani:
  1. Take oil in pan, add onion and fry it.
  2. Add meat in it.
  3. Add ginger garlic,curry leaves, salt, red chilli and mix it.
  4. Add tomatoes and yoghurt in it.
  5. Mix well.
  6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame
  7. Cook in slow flame until beef done.
  8. Add potatoes in it and cook it.
  9. Soak rice for 1 hour
  10. Add 3 litres water in pan and add salt, and boil it.
  11. Add rice and cook it
  12. Drain it
  13. Add half rice in pan
  14. Add meat masala and add lemon juice in In it.
  15. Add remaining rice.
  16. Add coriander, orange food colour, and ghee
  17. Dum for 10 minutes
  18. Serve with salad raita.

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