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The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Take 2-3 tbsp Flax seeds
- Use 2 tbsp Coriander
- Get 20 Red chillies
- You need 2 cups curry leaves (dried)
- Get 1/2-1 tsp Methi seeds
- You need 2 tbsp sesame seeds
- Prepare 2 tsp Jeera
- You need 10 garlic pods
- Get To taste Salt
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
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