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The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Before you jump to The Utimate Baked Stuffed Potato recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already have some knowledge of how crucial it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that several specific foods are good for making your heart feel better? Go on reading to discover which foods are best for your heart.

Beans–would you believe it?–are super good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re really healthy food items. This does not mean, however, that just consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What we are saying is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a superb idea. Fortunately, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.

There are many foods that you can eat that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Begin consuming these heart-healthy foods regularly. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to the utimate baked stuffed potato recipe. You can cook the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare The Utimate Baked Stuffed Potato:
  1. Use POTATOS
  2. You need 4 russet potatos, baked until tender and cooled
  3. Provide 1 shallot, chopped
  4. Use 2 garlic cloves, minced
  5. Get 1/2 cup heavy cream
  6. You need 1/4 cup Romano cheese, grated
  7. Provide 1/2 cup shredded sharp cheddar cheese
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 1/2 tbsp chopped fresh chives
  10. Prepare 1/2 tbsp chopped fresh parsley
  11. Use 1/4 tsp Cajun seasoning
  12. Provide 1/2 tsp hot sauce , such as Frank's brand
  13. Use 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. Get canola or peanut oil for frying, about 4 cups
  15. Take 1 tsp butter, salted or unsalted
  16. You need SEASONING MIX FOR FRYED POTATO SHELLS
  17. Get 2 tbsp Romano cheese, grated
  18. You need 1/2 tsp granulated garlic
  19. Get 1/2 tsp Cajun seasoning
  20. You need POTATO TOPPING
  21. You need 4 slices of sharp cheddar cheese
  22. You need 4 slices of bacon, precooked until almost crisp, cut in half
Steps to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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