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Before you jump to Rajasthani platter recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to rajasthani platter recipe. You can have rajasthani platter using 99 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajasthani platter:
- Provide #bati
- Prepare 1 cup coarse wheat flour
- Prepare 2 spoon ghee
- You need 1 cup wheat flour
- Prepare to taste Salt
- You need As required Water
- Provide #bafla bati
- You need 1 cup wheat coarse flour
- Get 1 cup wheat flour
- Take 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon carom seed
- Use To taste Salt
- Use 2 spoon ghee
- Take #dhokla
- Provide 2 cup maize flour
- Get 1/4 spoon chana dal
- Take 1/4 spoon coriander seeds
- Take to taste Salt
- Take 1/4 spoon turmaric powder
- Get 1 spoon soda or (papad khar)
- Provide #churma
- Provide 1 cup coarse wheat flour
- Take 1/2 cup wheat flour
- You need 2 spoon ghee
- Take As required Oil for frying
- Take As needed Ghee
- Provide To taste Sugar powder
- Take 1/2 bowl mix dry fruits chopped
- Provide 1/4 spoon cardamom powder
- You need #gatte ki curry
- Provide 1 bowl chana flour(besan)
- Take 2 teaspoon curd
- Provide 1/4 teaspoon coarse coriander seed
- Get 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- You need 1 teaspoon coriander and cumin powder
- Provide To taste Salt
- Provide 3 teaspoon oil
- Get As needed Water
- Get #for gravy
- Prepare 2 teaspoon oil
- You need Pinch asafetida
- Prepare 1/4 teaspoon cumin
- Prepare 1 bay leaf
- Provide 1 tomato puree
- Provide 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmric powder
- Take To taste Salt
- Prepare 1/2 bowl whisk curd
- Take leaves Chopped coriander
- You need #gatte ka pulao
- Get 2 bowl boiled rice
- Prepare 1/2 bowl green peas
- Use 1/2 bowl gatte fried
- Prepare 2 teaspoon oil
- Get 1/4 teaspoon mustard seed
- Take 1/4 teaspoon cumin seed
- Prepare Pinch asafoetida
- Take 2 green chilli finely chopped
- You need 1/2 teaspoon turmaric
- Use To taste Salt
- Get As needed Chopped coriander leaves
- Use #cucumber raita
- Provide 1 cucumber
- Prepare 2 bowl thik curd
- Use 2 green chilli finely chopped
- You need 1/4 teaspoon rosted cumin powder
- Take Pinch black salt
- Take To taste Salt
- You need #methi papad curry
- Prepare 1 bowl fenugreek seed(dry methi dana)
- Prepare 7/8 broken papad
- You need 2 teaspoon oil
- Get Pinch asafoetida
- Use 1/4 teaspoon cumin
- You need 6/7 garlic clove crused
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmric powder
- Prepare 1 teaspoon coriander cumin powder
- Provide To taste Salt
- Prepare As required Water
- Take leaves Chopped coriander
- Get #panchmel dal
- You need 1/2 bowl black urad dal
- You need 1/4 bowl green moong dal
- Provide 1/4 bowl chana dal
- Provide 1/4 bowl white urad dal
- You need 1/4 bowl yellow moong dal
- Get 1 onion paste
- Get 6/7 garlic clove crused
- Use 3 spoon oil
- Get 1/4 teaspoon cumin seed
- Get Pinch asafoetida
- Get To taste Salt
- Take 2 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmric powder
- Provide 1 teaspoon coriander cumin powder
- Get 1/4 teaspoon whole spice powder
- Take leaves As required Chopped coriander
Instructions to make Rajasthani platter:
- #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot.
- #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot.
- #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot.
- #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown)
- #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold.
- #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot.
- #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot.
- #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve.
- Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much
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