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Rajasthani platter
Rajasthani platter

Before you jump to Rajasthani platter recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know how crucial it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? Keep reading to discover which foods are best for your heart.

Beans, unbelievably, are actually good for your heart health. The after effects of consuming beans might not have a good smell, but they’re great for the inside of your body. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What we mean is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. Thankfully, beans are super tasty and who knows…you might not even moss eating real chicken or beef.

There are dozens (if not more) of foods out there that that are terrific for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially beneficial for the heart, however. Start consuming these health food regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to rajasthani platter recipe. You can have rajasthani platter using 99 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajasthani platter:
  1. Provide #bati
  2. Prepare 1 cup coarse wheat flour
  3. Prepare 2 spoon ghee
  4. You need 1 cup wheat flour
  5. Prepare to taste Salt
  6. You need As required Water
  7. Provide #bafla bati
  8. You need 1 cup wheat coarse flour
  9. Get 1 cup wheat flour
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1/4 teaspoon carom seed
  12. Use To taste Salt
  13. Use 2 spoon ghee
  14. Take #dhokla
  15. Provide 2 cup maize flour
  16. Get 1/4 spoon chana dal
  17. Take 1/4 spoon coriander seeds
  18. Take to taste Salt
  19. Take 1/4 spoon turmaric powder
  20. Get 1 spoon soda or (papad khar)
  21. Provide #churma
  22. Provide 1 cup coarse wheat flour
  23. Take 1/2 cup wheat flour
  24. You need 2 spoon ghee
  25. Take As required Oil for frying
  26. Take As needed Ghee
  27. Provide To taste Sugar powder
  28. Take 1/2 bowl mix dry fruits chopped
  29. Provide 1/4 spoon cardamom powder
  30. You need #gatte ki curry
  31. Provide 1 bowl chana flour(besan)
  32. Take 2 teaspoon curd
  33. Provide 1/4 teaspoon coarse coriander seed
  34. Get 1/4 teaspoon turmeric powder
  35. Prepare 1/2 teaspoon red chilli powder
  36. You need 1 teaspoon coriander and cumin powder
  37. Provide To taste Salt
  38. Provide 3 teaspoon oil
  39. Get As needed Water
  40. Get #for gravy
  41. Prepare 2 teaspoon oil
  42. You need Pinch asafetida
  43. Prepare 1/4 teaspoon cumin
  44. Prepare 1 bay leaf
  45. Provide 1 tomato puree
  46. Provide 1 teaspoon red chilli powder
  47. Prepare 1/2 teaspoon turmric powder
  48. Take To taste Salt
  49. Prepare 1/2 bowl whisk curd
  50. Take leaves Chopped coriander
  51. You need #gatte ka pulao
  52. Get 2 bowl boiled rice
  53. Prepare 1/2 bowl green peas
  54. Use 1/2 bowl gatte fried
  55. Prepare 2 teaspoon oil
  56. Get 1/4 teaspoon mustard seed
  57. Take 1/4 teaspoon cumin seed
  58. Prepare Pinch asafoetida
  59. Take 2 green chilli finely chopped
  60. You need 1/2 teaspoon turmaric
  61. Use To taste Salt
  62. Get As needed Chopped coriander leaves
  63. Use #cucumber raita
  64. Provide 1 cucumber
  65. Prepare 2 bowl thik curd
  66. Use 2 green chilli finely chopped
  67. You need 1/4 teaspoon rosted cumin powder
  68. Take Pinch black salt
  69. Take To taste Salt
  70. You need #methi papad curry
  71. Prepare 1 bowl fenugreek seed(dry methi dana)
  72. Prepare 7/8 broken papad
  73. You need 2 teaspoon oil
  74. Get Pinch asafoetida
  75. Use 1/4 teaspoon cumin
  76. You need 6/7 garlic clove crused
  77. Take 1 teaspoon red chilli powder
  78. Take 1/2 teaspoon turmric powder
  79. Prepare 1 teaspoon coriander cumin powder
  80. Provide To taste Salt
  81. Prepare As required Water
  82. Take leaves Chopped coriander
  83. Get #panchmel dal
  84. You need 1/2 bowl black urad dal
  85. You need 1/4 bowl green moong dal
  86. Provide 1/4 bowl chana dal
  87. Provide 1/4 bowl white urad dal
  88. You need 1/4 bowl yellow moong dal
  89. Get 1 onion paste
  90. Get 6/7 garlic clove crused
  91. Use 3 spoon oil
  92. Get 1/4 teaspoon cumin seed
  93. Get Pinch asafoetida
  94. Get To taste Salt
  95. Take 2 teaspoon red chilli powder
  96. Prepare 1/2 teaspoon turmric powder
  97. Provide 1 teaspoon coriander cumin powder
  98. Get 1/4 teaspoon whole spice powder
  99. Take leaves As required Chopped coriander
Instructions to make Rajasthani platter:
  1. #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot.
  2. #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot.
  3. #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot.
  4. #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown)
  5. #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold.
  6. #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot.
  7. #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot.
  8. #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve.
  9. Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much

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