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Charred Leek and Soy Sauce Ramen (Vegan Friendly)
Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Before you jump to Charred Leek and Soy Sauce Ramen (Vegan Friendly) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually excellent guidance. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to eat healthy when you visit the drive through.

Pick out a drive through for a restaurant which is known for catering to people with healthy palates. For example, Arby’s does not offer hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to charred leek and soy sauce ramen (vegan friendly) recipe. To cook charred leek and soy sauce ramen (vegan friendly) you only need 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Take 2 servings' worth Vegetarian Chinese noodles (kansui free if possible)
  2. Prepare The soup
  3. Prepare 1 tbsp Canola oil
  4. Provide 1 clove Garlic
  5. Use 1/2 to 1 stalk The white part of a Japanese leek
  6. Use 1 Onion
  7. Get 600 ml ★ Water
  8. Take 1 tbsp ★ Sake
  9. Take 4 to 5 tablespoons ★ Aged soy sauce
  10. Use 1 pinch ★ Dried cilantro
  11. Take 1 ★ Black pepper
  12. Use 1 ★ Star anise
  13. You need 10 grams ★ Additive-free kombu based dashi stock granules
  14. Provide 1 tsp to 1 tablespoon or so Sesame oil
  15. Get Additions Choose any of the following:
  16. Provide 1/2 thin root Burdock root
  17. Prepare 3 cm Carrot
  18. Use 2 leaves Chinese cabbage
  19. Provide 4 pieces Aburafu (also called Sendai-fu)
  20. Take 1/2 The green part of a Japanese leek
  21. Get 2 sheets Nori seaweed
Steps to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Prepare the ingredients. This is the aged soy sauce I used.
  2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips.
  3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later).
  4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion.
  5. Start bringing a large pot of water to a boil.
  6. Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic.
  7. Add the grated onion.
  8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium.
  9. When it comes to a boil, add the sesame oil. The soup is now finished.
  10. Throw in the aburafu.
  11. Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients.
  12. Fill the ramen bowls with hot water to warm them.
  13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying.
  14. Drizzle in 1 tablespoon of the soup, and stir fry quickly.
  15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup.
  16. Drain the cooked noodles well, and put into the soup.
  17. Add the toppings.
  18. Cut the nori into even pieces and place on the ramen to finish.
  19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce.

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